A selection of these flavors offered at a time
potato, onions, fresh tomatoes, crunchy cabbage, curried coconut milk
Baffoni Poultry Farm chicken, tomatoes, house-pickled onions, tzatziki sauce, Greek herbs
beef, onions, peppers, celery, tomato sauce, hot spice
Baffoni Poultry Farm chicken, mozzarella, Parmesan, rich tomato sauce
Baffoni Poultry Farm chicken, potato, onion, celery, Thanksgiving herbs, cranberry slaw
potato-crusted fish, tangy slaw, tartar sauce
Radical Roots Farm beef, Lost Art sauerkraut, shredded Swiss cheese, corned beef spice, Russian dressing
Three flavors offered at a time, made with Maplewood Farm potatoes
hot 'n' spicy
salt 'n' vinegar
Three flavors offered at a time
orange, basil, spicy habanero
ginger, black tea, lemon
As a writer, musician, performer, and mixologist, I've always pushed myself to challenge assumptions, test traditions, and stretch boundaries. Not surprisingly, I'm the same way when I cook, and my food might be different than what you expect.
Some people aren’t comfortable eating food they're not familiar with, but as my wife would say, "It's a healthy risk." I encourage you to take it. You'll be glad you did.