Potato-crusted fish, house tartar sauce, tangy slaw, crispy potato strings
Shredded carrot, fresh cucumber, soy sauce, mint, basil, cilantro, yum-yum sauce
Add beef $1.5 or chicken $1
Baffoni Poultry Farm chicken, mozzarella, Parmesan, rich tomato sauce
Baffoni Poultry Farm chicken, house-made tzatziki sauce, cucumber, fresh tomato, pickled onion
Radical Roots Farm beef, Lost Art organic sauerkraut, shredded Swiss cheese, corned beef spice, Russian dressing
Radical Roots Farm beef, mustard/ketchup, lettuce, tomato, onion, pickle
Add mozzarella or Swiss $.50
salt 'n' vinegar
salt 'n' peppa
No high-fructose grossness here!
ginger, black tea, lemon
grapefruit, hint of ginger
collaboration with Borealis Coffee Company
As a writer, musician, performer, and mixologist, I've always pushed myself to challenge assumptions, test traditions, and stretch boundaries. Not surprisingly, I'm the same way when I cook, and my food might be different than what you expect.
Some people aren’t comfortable eating food they're not familiar with, but as my wife would say, "It's a healthy risk." I encourage you to take it. You'll be glad you did.