Potato, onions, fresh tomatoes, crunchy cabbage, curried coconut milk
Radical Roots Farm beef, onions, peppers, celery, tomato sauce, hot spice
Baffoni Poultry Farm chicken, mozzarella, Parmesan, rich tomato sauce
Baffoni Poultry Farm chicken, house-made tzatziki sauce, cucumber, fresh tomato, pickled onion
Radical Roots Farm beef, Lost Art sauerkraut, shredded Swiss cheese, corned beef spice, Russian dressing
Buffoni Poultry Farm chicken, celery, carrot, house-made wing sauce, blue cheese
Made with Maplewood Farm potatoes
salt 'n' vinegar
No high-fructose grossness here!
ginger, black tea, lemon
As a writer, musician, performer, and mixologist, I've always pushed myself to challenge assumptions, test traditions, and stretch boundaries. Not surprisingly, I'm the same way when I cook, and my food might be different than what you expect.
Some people aren’t comfortable eating food they're not familiar with, but as my wife would say, "It's a healthy risk." I encourage you to take it. You'll be glad you did.