CURRENT menu
Tacos
Untraditional flavors!
Potato-crusted cod, house-made tartar sauce, tangy coleslaw, crunchy potato strings
katz - reuben taco
Radical Roots Farm beef, HG80 corned beef spice blend, house-made Russian dressing, Lost Art Organics sauerkraut, shredded Swiss cheese, caraway
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WALTER - Spring Roll taco (veggie)
Shredded carrot, fresh cucumber, soy sauce, mint, cilantro, yum-yum sauce
Add beef $1.62 or chicken $1.16
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WEBBER - Hamburger/Cheeseburger taco
Shredded beef, lettuce, tomato, onion, pickle, secret sauce
Add Narragansett Creamery Mozz $.69
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LOW & SLOW - BBQ taco
Shredded beef, scratch-made BBQ sauce, tangy coleslaw, crispy onion strings
OG SISTINE - eggplant Parmesan Taco
Baffoni Poultry Farm chicken, house-made tomato sauce, Narragansett Creamery Mozzarella, Parmesan, basil
HELEN - Greek Gyro Taco
Baffoni Poultry Farm chicken, HG80 Greek herb blend, scratch-made tzatziki sauce, fresh cucumber, diced tomato, house-pickled onion
The above menu is an example and may not reflect current offerings.
About the Food
Important Notes
- NONE of our ingredients contain gluten. (Some food may be prepared in a kitchen that is not dedicated gluten free)
- We make everything from scratch.
Sauces? Yep.
Potato Chips? Check.
Sparkling Beverages? You know it! - We source as many ingredients as possible locally. Tortillas are made at La Mexicana Tortilleria and ingredient suppliers include Narragansett Creamery, Baffoni's Poultry Farm, and Lost Art Cultured Food.
Why don't you make the things i'm used to?
As a writer, musician, performer, and mixologist, I've always pushed myself to challenge assumptions, test traditions, and stretch boundaries. Not surprisingly, I'm the same way when I cook, and my food might be different than what you expect.
Some people aren’t comfortable eating food they're not familiar with, but as my wife would say, "It's a healthy risk." I encourage you to take it. You'll be glad you did.