Potato-crusted cod, house-made tartar sauce, tangy coleslaw, crunchy potato strings
Radical Roots Farm beef, HG80 corned beef spice blend, house-made Russian dressing, Lost Art Organics sauerkraut, shredded Swiss cheese, caraway
Shredded carrot, fresh cucumber, soy sauce, mint, cilantro, yum-yum sauce
Add beef $1.62 or chicken $1.16
Shredded beef, lettuce, tomato, onion, pickle, secret sauce
Add Narragansett Creamery Mozz $.69
Shredded beef, scratch-made BBQ sauce, tangy coleslaw, crispy onion strings
Baffoni Poultry Farm chicken, house-made tomato sauce, Narragansett Creamery Mozzarella, Parmesan, basil
Baffoni Poultry Farm chicken, HG80 Greek herb blend, scratch-made tzatziki sauce, fresh cucumber, diced tomato, house-pickled onion
pinch of salt
salted maple (featuring maple sugar from Quisset Hill Farm)
Real fruit, real sugar, real everything. No high-fructose grossness here!
ginger, black tea, lemon soda
fruit punch soda
grapefruit seltzer - no added sugar
orange mango soda
The above menu is an example and may not reflect current offerings.
As a writer, musician, performer, and mixologist, I've always pushed myself to challenge assumptions, test traditions, and stretch boundaries. Not surprisingly, I'm the same way when I cook, and my food might be different than what you expect.
Some people aren’t comfortable eating food they're not familiar with, but as my wife would say, "It's a healthy risk." I encourage you to take it. You'll be glad you did.