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local ingredients. everything from scratch. your favorite dishes...in taco form!

ORDER NOW!

CURRENT menu

Tacos

Untraditional flavors!

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Guvnah - fish 'n' chips taco

Potato-crusted cod, house-made tartar sauce, tangy coleslaw, crunchy potato strings

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katz - reuben taco

Radical Roots Farm beef, HG80 corned beef spice blend, house-made Russian dressing, Lost Art Organics sauerkraut, shredded Swiss cheese, caraway

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WALTER - Spring Roll taco (veggie)

Shredded carrot, fresh cucumber, soy sauce, mint, cilantro, yum-yum sauce

Add beef $1.62 or chicken $1.16

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WEBBER - Hamburger/Cheeseburger taco

Shredded beef, lettuce, tomato, onion, pickle, secret sauce

Add Narragansett Creamery Mozz $.69

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LOW & SLOW - BBQ taco

Shredded beef, scratch-made BBQ sauce, tangy coleslaw, crispy onion strings

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OG SISTINE - eggplant Parmesan Taco

Baffoni Poultry Farm chicken, house-made tomato sauce, Narragansett Creamery Mozzarella, Parmesan, basil

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HELEN - Greek Gyro Taco

Baffoni Poultry Farm chicken, HG80 Greek herb blend, scratch-made tzatziki sauce, fresh cucumber, diced tomato, house-pickled onion


Hand-sliced Potato Chips

Locally-sourced potatoes

JANE

pinch of salt

lumberjack

salted maple (featuring maple sugar from Quisset Hill Farm)


Scratch-made Sparkling Beverages

Real fruit, real sugar, real everything. No high-fructose grossness here!

MULLIGAN

 ginger, black tea, lemon soda

 

waikiki

fruit punch soda

SPA DAY 11 (seltzer)

grapefruit seltzer - no added sugar

grandpa jo

orange mango soda

The above menu is an example and may not reflect current offerings.

About the Food

Potato chips in a dish with a "Curry" label in front of them

Important Notes

  • NONE of our ingredients contain gluten. (Some food may be prepared in a kitchen that is not dedicated gluten free)
  • We make everything from scratch.
    Sauces? Yep.
    Potato Chips?  Check.
    Sparkling Beverages? You know it!
  • We source as many ingredients as possible locally. Tortillas are made at La Mexicana Tortilleria and ingredient suppliers include Narragansett Creamery, Baffoni's Poultry Farm, and Lost Art Cultured Food.

Why don't you make the things i'm used to?

As a writer, musician, performer, and mixologist, I've always pushed myself to challenge assumptions, test traditions, and stretch boundaries. Not surprisingly, I'm the same way when I cook, and my food might be different than what you expect.


Some people aren’t comfortable eating food they're not familiar with, but as my wife would say, "It's a healthy risk." I encourage you to take it. You'll be glad you did.

Copyright © 2018-2019  HG80 - All Rights Reserved.

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